Coconut-Cream Cheese Pound Cake - cooking recipe
Ingredients
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1/2 c. butter or oleo, softened
1/2 c. shortening
8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
6 oz. coconut
1 tsp. vanilla
1 tsp. coconut flavoring
Preparation
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Cream butter, shortening and cream cheese; gradually add sugar, beating well at medium speed with mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture, stirring just until blended.
Stir in coconut and remaining ingredients.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
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