Honeyed Carrots - cooking recipe

Ingredients

10 to 12 small carrots
2 Tbsp. margarine
1 Tbsp. firmly packed brown sugar
1 Tbsp. honey
2 Tbsp. chopped parsley

Preparation

Rinse and trim carrots.
Cook in a small amount of boiling water for 15 minutes or until tender.
Drain.
Melt margarine in a skillet over medium heat.
Add sugar, honey and carrots.
Reduce heat to low and cook, turning carrots frequently, until well glazed.
Serve immediately; sprinkle with parsley.