Creole Green Beans - cooking recipe

Ingredients

4 slices bacon
1 onion, cut in 1/4-inch slivers
1/2 green pepper slivers
1 can green beans
1 can tomatoes
2 Tbsp. flour
2 Tbsp. brown sugar
1 Tbsp. Worcestershire
1/4 tsp. pepper
1/8 tsp. dry mustard

Preparation

Brown bacon and set aside.
In small amount of bacon fat, saute onions and green pepper.
Add beans and tomatoes.
Add remaining ingredients and simmer 20 minutes.
Crumble bacon on top and serve. Goes great with any pork.