Squash Dressing - cooking recipe

Ingredients

2 c. corn bread
2 c. squash (with some of its juice)
2 beaten eggs
1 stick oleo
1 can cream of chicken soup
1 medium onion
1 tsp. sage (optional)
salt and pepper to taste

Preparation

Saute onion with butter; set aside.
Mix squash with 2 eggs. Put in soup then corn bread.
Add onion mixture.
Pour in casserole dish and bake for about 30 minutes at 350\u00b0.