Homemade Southern Pecan Pie - cooking recipe

Ingredients

1 (8-inch) crust (unbaked)
1/3 c. butter or margarine
3/4 c. sugar
3 eggs
1 c. light Karo syrup
1 c. chopped pecans
1 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Cream margarine and sugar. Beat eggs into creamed mixture, one at a time. Add rest of ingredients. Pour mixture into pie crust and bake in a 325\u00b0 oven for 45 to 60 minutes.