Heath Bar Cookies - cooking recipe

Ingredients

40 crackers
1 c. brown sugar
12 oz. pkg. chocolate chips
2 sticks margarine
1/2 c. chopped pecans

Preparation

Place
crackers
on
cookie
sheet
lined with aluminum foil. Mix
brown sugar and margarine in saucepan and bring to boiling point.
Pour over crackers.
Sprinkle pecans on top of crackers, bake
for 5 minutes
at
350\u00b0.
Sprinkle
chocolate chips over crackers and spread when melted.
Put in refrigerator until cooled and break into pieces.