Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco shortening
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. sweet milk
2 tsp. vanilla flavoring

Preparation

Cream shortening and butter with sugar.
Add eggs one at a time, beating well after adding each.
Sift all dry ingredients together three times; add to other mixture along with milk to which has been added the vanilla.
Bake at 325\u00b0 for 1 hour and 20 minutes.