Chinese Chicken Salad - cooking recipe

Ingredients

1 10 oz pkg chinese noodles
2 T rice vinegar
1 T chili oil
2 T soy sauce
1/4 c sesame oil
2 cloves garlic
1 T cider vinegar
1 t dijon mustard
1 T honey
2 cans chicken (may substitute turkey or tuna)
1 pkg frozen peas, thawed
1 can water chestnuts, sliced
1 can black pitted olives
1 medium lemon-juiced

Preparation

Cook noodles for 3-4 minutes, rinse with cold water.
Add a tablespoon sesame oil.
Mix next 10 ingredients together.
Pour over noodles, add chicken, peas, olives and water chestnuts. Serve chilled.