Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
1 c. chopped celery
1 c. chopped green pepper
1 can cream of chicken soup
3/4 c. mayonnaise
1/2 c. cashews

Preparation

Mix and cover well with crushed potato chips.
Bake 45 minutes at 350\u00b0.