Green Bean Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
1 heaping Tbsp. flour
8 oz. sour cream
2 (16 oz.) cans French-style green beans
1 1/2 c. Monterey Jack cheese

Preparation

Drain green beans thoroughly.
Melt margarine in a small saucepan, then add flour.
Remove from heat and stir in sour cream. Mix with green beans and 1 cup of Monterey Jack cheese.
Place mixture in small baking dish and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Can be doubled and tripled for larger crowds.