Breakfast Bacon Wraps - cooking recipe

Ingredients

1 lb bacon
1 lb sausage
1 8 oz cream cheese
1 loaf of bread

Preparation

Cook sausage; drain. Add cream cheese and stir until melted over low heat. Cut crust off of bread. Put about a tbsp or a little more down the center of a slice of bread. Fold and wrap with bacon. Place on a broiler pan and put in a preheated 350\u00b0 oven for about 30 min. or until golden brown.