Creamy Baked Chicken Breasts - cooking recipe

Ingredients

12 chicken breasts
12 (4 x 4-inch) slices Swiss cheese
1 (10 oz.) can cream of chicken soup
1 c. seasoned stuffing mix
1/4 c. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Rinse chicken and pat dry.
Arrange in lightly greased 9 x 13-inch baking dish.
Top with cheese.
Spread soup over cheese.
Sprinkle with stuffing.
Drizzle with melted butter.
Bake for 40 to 50 minutes or until tender.
Yields 12 servings.