Burnt Sugar Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
1 c. milk
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
1/3 c. burnt sugar syrup

Preparation

Brown 1 cup of sugar in skillet and add 1 cup of boiling water.
Let simmer until all is melted and you have a syrup.
Let cool.
Mix all ingredients and bake in two 9-inch layer pans at 370\u00b0 for about 30 minutes.