Seafood Salad - cooking recipe

Ingredients

1 lb. corkscrew noodles, cooked, drained and cooled
1 lb. cooked shrimp, cut in pieces
1 (6 oz.) can crabmeat or tuna, drained
1 pkg. imitation crab or lobster
1/4 c. minced onion
1/2 c. celery, cut fine
3/4 c. Kraft mayo or more as desired
paprika to taste

Preparation

Mix together mayo, celery, onion and paprika.
Combine rest of ingredients in large bowl; toss with dressing.
Add black olives, if desired.