Pepper Relish - cooking recipe

Ingredients

12 red peppers, chopped
12 green peppers, chopped
3 onions, chopped
2 c. sugar
1 Tbsp. salt
vinegar

Preparation

Pour boiling water over peppers and onions.
Let stand 10 minutes.
Drain and add sugar and salt.
Cover with vinegar. Simmer 20 minutes.
Turn into clean jars.
Makes 2 pints.