Ingredients
-
12 chicken drumsticks, battered and fried
1 c. peach or apricot preserves
1 (8 oz.) bottle Russian salad dressing
1 (1 1/4 oz.) pkg. onion soup mix
Preparation
-
Preheat oven to 300\u00b0.
In medium saucepan, combine everything but chicken.
Cook and stir over medium heat until well blended. Reduce heat; simmer 15 minutes.
Arrange chicken in greased 13 x 9-inch baking dish.
Spoon sauce evenly over chicken.
Bake 20 minutes.
Refrigerate leftovers.
Leave a comment