Cracker Sharon - cooking recipe

Ingredients

2 cans Veg-all, drained
1 cup mayo
1 cup onion, chopped
1 cup grated cheese
1 cup celery, chopped (optional)

Preparation

Mix all ingredients.
Sprinkle with salt and pepper.
Toss 1/4 lb. crushed crackers with 1/2 stick butter.
Put cracker crumbs on top.
Bake at 350 degrees in uncovered casserole dish.