Pot Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1/2 c. water
8 oz. tomato sauce
1 large onion
1/2 tsp. paprika
2 Tbsp. brown sugar
1 Tbsp. Worcestershire
salt and pepper
1/2 tsp. dry mustard
1/4 c. ketchup
1/4 c. lemon juice
1/4 c. vinegar

Preparation

Brown the meat in oil; salt and pepper lightly.
Add remaining ingredients.
Cover tightly and bake at 275\u00b0 to 300\u00b0 until done, about 3 hours.