Rhubarb Muffins - cooking recipe

Ingredients

1 1/4 brown sugar
1/2 c. oil
2 eggs
2 tsp. vanilla
1 c. buttermilk
1 1/2 c. diced rhubarb
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix sugar, oil, eggs, vanilla and buttermilk.
Sift dry ingredients and mix with egg mixture.
Fold in rhubarb.
Place in muffin tins and sprinkle tops with mixture of 1/3 cup sugar and 1 teaspoon cinnamon.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 18 muffins.