German Beefsteak - cooking recipe

Ingredients

1/2 lb. each: beef tenderloin, liver and pork loin
1 small onion, cut in 3 pieces
1 small bottle catsup
1/4 c. soy sauce
1/4 c. lemon juice
4 Chinese link sausages
1 tsp. ground pepper

Preparation

Cut the beef, liver and pork into strips.
Marinate in soy sauce, lemon juice and pepper for one hour.
Drain the meat; set aside the marinade.
Half fry all the meat and Chinese sausage. Add catsup and marinade; simmer for 10 minutes, stirring occasionally.
Add onion and simmer for 5 minutes.
Serve hot with rice or bread.