Dianne'S Chicken-Noodle Soup - cooking recipe

Ingredients

3 lb. chicken, cut up
1 Tbsp. salt
water to cover
1 c. sliced carrots
1 c. chopped celery
1/2 c. onion
1 pkg. Mrs. Grass's noodle soup
2 c. uncooked noodles

Preparation

Simmer chicken in salted water in covered saucepan until tender.
(A frying chicken will take about 1 hour.)
Remove chicken from broth; cool enough to handle.
Remove skin and bones; chop meat.