Batter Fried Apple Rings - cooking recipe

Ingredients

1 c. Bisquick
1 egg
1/2 c. milk
2 medium apples

Preparation

Beat Bisquick, egg and milk with rotary beater until smooth. Grease griddle.
Cut apples into 1/8-inch slices.
Dip slices into batter.
Cook on hot griddle until golden brown, turning once. Serve hot.
Suggest syrup, jelly or confectioners sugar.