Hoosier Pork Chop Supper - cooking recipe

Ingredients

1 medium onion, sliced
3 Tbsp. cooking oil
3 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
4 pork chops (1 1/2 inches thick)
2 large potatoes, peeled and sliced
1 large carrot, sliced
1 (16 oz.) can tomatoes with liquid, cut up
1 c. frozen peas

Preparation

In a large skillet, saute onion in oil until tender.
Remove with a slotted spoon and set aside.
Reserve drippings in pan. Combine flour, salt and pepper; coat the pork chops.
Brown on both sides in the drippings.
Add potatoes, carrot, tomatoes and onion.
Bring to a boil; reduce heat.
Cover and simmer for 1 1/2 hours, adding the peas during the last 10 minutes.
Yields 4 servings.