Christmas Nutmeg Logs - cooking recipe

Ingredients

1 c. butter
2 tsp. vanilla
2 tsp. rum extract
1 tsp. nutmeg
1 egg
3 c. flour
3/4 c. sugar
1/4 tsp. salt

Preparation

Cream butter with flavorings.
Add sugar, egg, flour and seasonings.
Shape pieces of dough on sugared board into long rolls, 1/2-inch round.
Cut and bake at 350\u00b0 for 12 minutes.