Bits O' Teriyaki Chicken - cooking recipe

Ingredients

1/2 c. teriyaki sauce
1 tsp. sugar
2 whole boneless, skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. water
1 tsp. cornstarch
1 Tbsp. vegetable oil
2 Tbsp. sesame seed, toasted

Preparation

Combine teriyaki sauce and sugar in a small bowl.
Stir in chicken and marinate for 30 minutes, stirring occasionally. Remove chicken; reserve 2 tablespoons marinade.
Combine reserved marinade, water and cornstarch in a small bowl; set aside.