Jim Harty'S Lollipop Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 bunch garden green onions (approximately 10 onions)
1/2 lb. boiled ham, thinly sliced (approximately 10 slices)

Preparation

Wash and clean onions, leaving green tops on.
Fold 1 slice of ham in half lengthwise.
Ham will now be double thickness.
Spread cream cheese on outer surface of ham.
Roll the ham around the tip of onion.
It will appear like a jelly roll look.