Reese'S Chewy Chocolate Cookies - cooking recipe

Ingredients

1 1/4 c. margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. peanut butter chips
1 c. pecans (optional)

Preparation

Combine butter and sugar.
Beat until light and fluffy.
Add eggs and vanilla; beat well.
Stir together the flour, cocoa, baking soda and salt.
Gradually blend into butter mixture.
Stir in chips and nuts.
Drop onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.
Do not overbake.
Cookies will be soft.
(Will puff while baking and flatten while cooling.)
Yields 4 1/2 dozen.