Bride'S Salad - cooking recipe

Ingredients

1 (3 oz.) lime gelatin mix
1/4 c. sugar
1 c. small marshmallows
1 c. small curd cottage cheese
1 c. hot water
1 c. chopped nuts
1 c. crushed pineapple, drained
1/2 pt. whipping cream, whipped

Preparation

Combine gelatin and sugar with hot water and stir until dissolved. Set aside to chill just until syrupy. Fold in remaining ingredients adding whipped cream last. Chill for several hours.