Baby Onions With Curried Cream Sauce - cooking recipe

Ingredients

1 jar \"Aunt Nellie's\" baby onions, drained and rinsed
1 Tbsp. self-rising flour
1 c. milk
pepper
1 Tbsp. butter
salt
2 to 3 dashes curry powder

Preparation

In saucepan, melt butter.
Add flour and stir for 3 to 4 minutes on medium heat.
Slowly add milk, stirring constantly, until thick.
Add salt and pepper to taste, then add the curry powder.
Add well drained onions.
Stir and heat through.