Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli, cut in 1-inch pieces
1 c. chopped celery
1/4 c. chopped onion
2 hard-boiled eggs, chopped
1/2 c. chopped olives
1 tsp. lemon juice
1 c. real mayonnaise

Preparation

Steam broccoli until undercooked stage; drain well.
Mix cut broccoli with the remaining ingredients.
Stir thoroughly and refrigerate overnight before serving.
Salad will keep 3 days refrigerated.