Mud Pie - cooking recipe

Ingredients

1/2 pkg. chocolate wafers
1/4 c. butter, melted
1 gal. coffee ice cream, softened
1 1/2 c. fudge sauce
whipped cream
almonds, diced

Preparation

Crush wafers and add butter.
Mix well. Press into a 9-inch pie plate. Cover with softened coffee ice cream. Top with cold fudge.
(Tip:
It helps to place fudge sauce in the freezer for awhile to make the spreading easier.) Store Mud Pie in the freezer for approximately 10 hours.