Cream Puffs - cooking recipe

Ingredients

1 c. self-rising flour
1 c. water
1/2 c. margarine
4 eggs

Preparation

Boil water and margarine together; let cool.
Put flour in; stir until smooth.
Put in eggs; beat hard.
Place in refrigerator; let stand overnight.
Drop from a teaspoon in small balls; shape with fingers.
Bake at 400\u00b0 until brown, approximately 30 to 40 minutes.