Ranch Chicken Breasts With Salsa - cooking recipe

Ingredients

1/2 c. Miracle Whip salad dressing
1/2 c. Kraft Ranch dressing
1/4 to 1/2 tsp. ground red pepper (optional)
6 boneless, skinless chicken breast halves (about 2 lb.)
salsa

Preparation

Mix dressings and pepper.
Spread dressing mixture over chicken; cover. Refrigerate at least 20 minutes to marinate.
Heat grill.
Remove chicken from marinade; place on grill over medium coals.
Grill, covered, 8 to 10 minutes on each side or until cooked through.
Serve with salsa.