Light Tiramisu - cooking recipe

Ingredients

2 pkg. ladyfingers
Egg Beaters (equal to 6 yolks)
3/4 c. sugar
1/3 c. coffee liqueur
1/2 c. Mascarpone cheese
1/2 c. low-fat cream cheese
12 oz. Cool Whip
unsweetened cocoa powder

Preparation

In small mixer bowl, beat Egg Beaters and sugar until thick (about 1 minute).
Place in top of double boiler over boiling water.
Reduce heat and cook 5 minutes, stirring constantly. Remove from heat; add cheeses and beat well.
Fold Cool Whip into mixture; set aside.