Cuchin Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. butter
2 c. sour cream (16 oz.)
2 eggs
1/2 c. sugar
1 can cherry pie filling
1 can blueberry pie filling

Preparation

Cut cake mix and butter together in a 13 x 9-inch pan.
Bake at 325\u00b0 for 15 minutes.
Cool well.
Beat sour cream, eggs and sugar together.
Pour over cake.
Bake again at 325\u00b0 for 30 minutes.
Cool.
Pour both fillings over half of cake and serve.