Chocolate Trifle - cooking recipe

Ingredients

1 chocolate cake mix
2 (3 1/4 oz.) pkg. instant chocolate pudding
3 1/2 c. milk
1/2 c. Kahlua
6 Heath or Skor candy bars, crushed
2 c. whipping cream, whipped

Preparation

Bake cake mix according to package direction in 13 x9-inch pan.
Cool and cut into cubes.
Combine chocolate pudding with milk and Kahlua.
Layer 1/2 of cake cubes in glass bowl.
Spread with 1/2 of pudding mixture, then 1/2 of whipped cream.
Top with 1/2 of candy.
Repeat layers, ending with candy.
Chill overnight.