Stuffed Clams - cooking recipe

Ingredients

4 cans minced clams
1 bottle white clam juice
1 lb. Pepperidge Farm stuffing mix
2 eggs
2 Tbsp. chopped parsley
1 tsp. oregano
2 Tbsp. chopped dried onions
1/4 lb. margarine
1/4 lb. butter

Preparation

Put first 7 ingredients in a bowl.
Melt butter and margarine and pour over mixture.
Stir; leave overnight.
Next day, stuff clam shells and bake at 375\u00b0 until done.