Dressing - cooking recipe

Ingredients

1 gal. bread crumbs
1 small onion
2 c. celery
1 c. cream of mushroom soup
4 eggs, well beaten
1/2 c. half and half
salt, pepper, sage, water and broth

Preparation

Saute onion and celery in butter.
Mix all ingredients.
Will be soupy.
Bake in 9 x 13-inch Pyrex until done at 350\u00b0.
Serve with chicken or turkey.