Oatmeal Pie - cooking recipe

Ingredients

3 beaten eggs
1 c. Karo syrup
1/2 tsp. salt
1 tsp. vanilla
pie shell
1 c. sugar
1 c. oatmeal (not the instant kind) or 2 c. instant oats

Preparation

Mix well and pour into a 9-inch unbaked pie shell and bake in preheated oven at 350\u00b0 for 45 minutes.
This pie has the look of a pecan pie and its consistency, too.
You mix it, cook it and eat it!
So simple, its too good to be true.