Spearcarrier - cooking recipe

Ingredients

1 can asparagus spears, drained
6 thin slices cooked ham
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. milk
1 Tbsp. dry sherry
1/2 tsp. onion salt
dash of nutmeg
3 slices white bread, toasted
butter or margarine, softened
Parmesan cheese

Preparation

Place 2 to 3 asparagus spears on one end of each ham slice. Roll up to make 6 bundles.
Heat cream cheese and milk in saucepan over low heat, stirring often until smooth.
Blend in sherry, onion salt and nutmeg.
Butter toast; trim crusts and cut each slice diagonally.
Place one ham bundle on each toast point. Spoon 2 tablespoons hot cream cheese sauce over each ham bundle; sprinkle with Parmesan cheese.
Broil 2 to 3 minutes to warm and to brown cheese.
Makes 3 servings.