Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. baking soda
1/2 c. butter
1/2 tsp. salt
2 popper popped corn

Preparation

Mix sugar, syrup, butter and salt in a 1-quart dish.
Bring to a boil and cook 2 minutes on high.
Add soda and stir well.