South Of The Border Dip - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1 lb. Velveeta jalapeno cheese spread, cubed
1 (16 oz.) can chopped tomatoes, drained

Preparation

Saute onions in margarine.
Add remaining ingredients; stir until cheese is melted.
Serve hot with chips.