Stuffed Eggs - cooking recipe

Ingredients

1 doz. boiled eggs
1 tsp. butter or margarine
2 Tbsp. chopped pickles
2 Tbsp. chopped onion
2 Tbsp. chopped bell pepper
enough mayonnaise to soften

Preparation

Cut eggs lengthwise or around.
Remove yolks.
Place warm yolks in bowl and mash well.
Mix with butter, mayonnaise, pickles, onion and bell pepper, stirring well.
Pack into whites. Sprinkle with paprika.
Serve warm or cold.