Easy Chicken - cooking recipe

Ingredients

4 boned chicken breasts
1 egg, beaten
seasoned bread crumbs
butter or margarine
1 can cream of chicken soup
wine (optional)
salt and pepper to taste

Preparation

Dip chicken in egg and roll in bread crumbs.
Brown chicken in butter or margarine to lightly brown.
Transfer to baking dish. Mix wine with soup; stir well.
Pour over chicken.
Cover dish and bake for 45 minutes to 1 hour at 300\u00b0.
Serve with rice or noodles.