Red Velvet Cake Iii - cooking recipe

Ingredients

4 (1/2 oz.) bottles red or green food coloring
3 Tbsp. Nestle milk chocolate cocoa
1/2 c. Crisco
1 1/2 c. sugar
2 whole eggs
1 c. buttermilk
2 1/2 c. cake flour, sifted several times
1/2 tsp. salt
1 tsp. vinegar
1 tsp. soda

Preparation

Mix food coloring with cocoa.
Let stand.
Cream Crisco with sugar; add eggs.
Add colored paste.
Beat well.
Add buttermilk, cake flour (sifted), salt, vinegar and soda.
Mix in by hand. Bake at 350\u00b0
for 30 to 35 minutes.
Makes 2 layers.