Kapusta Deluxe - cooking recipe

Ingredients

2 large cans sauerkraut
3 tsp. sugar
3 Tbsp. Wesson oil
1 green pepper
dash of caraway seed
1 small onion, diced

Preparation

Drain juice from sauerkraut.
Dice small onion into sauerkraut.
Add other ingredients and mix well.
Refrigerate. Serves 25.