Hot Dog Casserole - cooking recipe

Ingredients

3 Tbsp. oleo
3 Tbsp. flour
1 tsp. salt
3/4 tsp. pepper
1 lb. hot dogs, sliced
3/4 tsp. dry mustard
1 1/2 c. milk
3/4 c. mayonnaise
6 medium cooked and diced potatoes
1 medium onion
1 can drained green beans
2 Tbsp. bread crumbs

Preparation

Melt oleo in small pan.
Remove from heat; blend in flour, salt, mustard and pepper.
Slowly stir in milk.
Cook over medium heat.
Stir constantly until mixture thickens and boils 1 minute. Remove from heat; stir in mayo.
Fold in rest; pour into 13 x 9-inch pan.
Top with crumbs.
Bake at 350\u00b0 for 45 minutes.