Favorite Slow Cooker Chili - cooking recipe

Ingredients
    2 lb. coarsely ground chuck, browned
    2 medium onions, coarsely chopped
    1 green pepper, coarsely chopped
    2 cloves garlic, finely chopped
    2 (16 oz.) cans whole tomatoes, undrained
    2 (16 oz.) cans kidney beans, undrained
    2 to 3 Tbsp. chili powder
    1 tsp. pepper
    1 tsp. cumin
    2 tsp. salt
Preparation
    Brown
    ground chuck; drain fat.
    Put all ingredients in slow cooker in order listed.
    Stir once to combine.
    Cover and cook on low
    setting
    10
    to
    12 hours or high setting 5 to 6 hours.

Leave a comment