Clapshot - cooking recipe

Ingredients

1 1/2 lb. potatoes, roughly chopped
1 1/2 lb. turnips, roughly chopped
salt and pepper to taste
1 oz. butter
2 Tbsp. snipped fresh chives

Preparation

Cook the potatoes and turnips in boiling water until tender, then drain well.
Mash together until smooth. Beat in the butter and the snipped chives. Season to taste.
Serve hot.