Layered Salad - cooking recipe

Ingredients

1 head lettuce
4 hard-boiled eggs, chopped
salt to taste
1 (10 oz.) pkg. frozen peas, thawed and rinsed
1 pkg. dry Italian dressing
6 slices bacon, crumbled
1 c. shredded Swiss cheese
1 pt. salad dressing
cut green onions
paprika

Preparation

Shred lettuce and place in bottom of 9 x 12-inch dish.
Cover with eggs.
Add salt, pepper and peas.
Sprinkle with Italian dressing.
Add bacon and cheese.
Cover completely with salad dressing or mayonnaise.
Keep in refrigerator 24 hours before serving.